Author: Mahdi Parcham-Azad
Today, I found a cool link in balatarin about a cooking book which celebrate national dishes of American enemies. This book is about Iran, Syria, Iraq, North Korea, Libya and Cuba traditional recipes. According to United states government policy, all this countries are “rough Sates” but this book is going to show [...]

Author: Mahdi Parcham-Azad
At the first I should say sorry because of this long delay to updating my blog. Since last month I work as a sales man on my friend’s carpet shop at IKANO POWER CENTER, and also last week my college started again and I am really busy at this moments. But the good [...]